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Công Ty Tnhh Trương Hoàng Trần Nguyễn
- Restaurant manager

Recruitment RESTAURANT MANAGER at Ha Noi - Trương Hoàng Trần Nguyễn

13,000,000 - 20,000,000 VND 0 VND

Recruitment RESTAURANT MANAGER at Ha Noi - Trương Hoàng Trần Nguyễn

13,000,000 - 20,000,000 VND

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Job information
Company information

Recruitment Information

Level

Manager

Deadline

21/07/2026

Amount of Vacancies

1 people

Gender

No gender requirement

Experiences

From 1 to 5 year

Degree

no formal education required

Workplace

Ha Noi

Industry

Service - Tourist , Restaurant / Hotel

Job Description

1/ Build a management system and ensure service quality

Build a system of regulations, restaurant rules, job descriptions - professional instructions applicable to job positions in the restaurant.

Ensure junior staff understand customer service standards and implement processes and regulations to meet service quality for customers, thereby ensuring the facility's service quality according to the nature of the facility's service. and requirements set forth by the company.

Continuously observe and evaluate to maintain the restaurant's service quality such as restaurant space standards, staff standards, menu standards, hygiene and food safety standards.

Supervise the implementation of processes and regulations; Organize process improvements to improve restaurant operational efficiency.

2/ Employee management

Proposal to recruit positions for the restaurant department.

Participate in selecting and training new employees.

Organize and supervise new employee training - foster professional development for potential employees, assign work, and periodically evaluate work results.

Build a human resources apparatus for the restaurant, ensuring enough human resources to fulfill assigned requests.

Evaluate the work results and capabilities of restaurant staff periodically.

Organize and comply with the company's regulations on human resource management.

3/ Management of goods and assets

Monitor the number of tools and assets monthly, explain to the Restaurant Director, and account for damage and loss.

Control the maintenance and periodic maintenance of machinery and equipment in the restaurant and organize repairs when damage occurs.

Responsible for innovating and adding equipment, machinery, furniture, tools - utensils,... to serve the restaurant's business activities.

4/ Resolve problems and customer complaints

Restaurant representative handles problems that arise with customers when subordinate staff cannot resolve them.

Coordinate with relevant departments to organize and deploy the collection of customer evaluation information, synthesize the results to make appropriate policy changes.

Training for employees on how to approach customers when there is a problem that needs to be immediately reported to management levels

Report to the Executive Director on resolution results.

5/ Manage work

Resolve daily related incidents.

Periodically coordinate with relevant departments to develop operational plans for the restaurant (monthly, quarterly, yearly).

Organize implementation according to the requirements and instructions of the director

Representing the restaurant to work and resolve relationships with state agencies and local organizations related to the restaurant.

Falling in love with fine cuisine set us on a fierce passion of opening a beautiful restaurant where you can find small-but-invaluable happiness in your life. T.U.N.G dining is the missing piece of our life we would have long been seeking for. Nestled in the heart area of Hanoi, few steps away from St. Joseph’s Cathedral and Hoan Kiem lake, T.U.N.G dining brings a new breeze to food & beverage scene in the capital city of Vietnam. T.U.N.G dining breaks through all the limits and barriers of traditional fine dining with the most welcoming and warm-hearted, friendly experience. The 4 letter name stands for Twisted, Unique, Natural, Gastronomique, represents our philosophy, unparalleled experience inspired by fresh local ingredients. Not another ordinary restaurant, we want to be a platform where the artisans’ works, from fermented juices, specially crafted beers to organic edible herbs, can be well presented under the spotlights. T.U.N.G is pictured as a small and cozy restaurant, focus on a complex culinary experience featuring excellent flavours. T.U.NG's cuisine highlights on preserving the authentic flavour and healthiness of the produce. At T.U.N.G, we strive to avoid cooking with fat and cream, use vegetables and healthy cooking techniques, keep the original flavours of the produce. [Vietnamese] Falling in love with fine cuisine set us on a fierce passion of opening a beautiful restaurant where you can find small-but-invaluable happiness in your life. T.U.N.G dining is the missing piece of our life we would have long been seeking for. Nestled in the heart area of Hanoi, few steps away from St. Joseph’s Cathedral and Hoan Kiem lake, T.U.N.G dining brings a new breeze to food & beverage scene in the capital city of Vietnam. T.U.N.G dining breaks through all the limits and barriers of traditional fine dining with the most welcoming and warm-hearted, friendly experience. The 4 letter name stands for Twisted, Unique, Natural, Gastronomique, represents our philosophy, unparalleled experience inspired by fresh local ingredients. Not another ordinary restaurant, we want to be a platform where the artisans’ works, from fermented juices, specially crafted beers to organic edible herbs, can be well presented under the spotlights. T.U.N.G is pictured as a small and cozy restaurant, focus on a complex culinary experience featuring excellent flavours. T.U.NG's cuisine highlights on preserving the authentic flavour and healthiness of the produce. At T.U.N.G, we strive to avoid cooking with fat and cream, use vegetables and healthy cooking techniques, keep the original flavours of the produce.