Job Description:

- Ensure the kitchen operates smoothly, dishes are served quickly, and meet customer requirements and description requirements.

- Control the arrangement of main raw materials

- Monitor and inventory daily used tools, ensure kitchen hygiene

Working time:

- 6 days/week

- Full time shift: 12 hours/day, first shift 9am-9pm, last shift 11am-11pm

- Part time shift: 5 hours/day 11:00~15:00, 17:00~22:00

Pay full social insurance if working full time