1. Set up the entire service system of restaurants, hotels, cafe-fastfood areas, and night food

2. Run business and manage operations of services and commercial floors in apartment buildings

3. Professional training for employees

4. Plan service marketing and implementation

5. Regularly check the quality of guest rooms, VIP rooms, lobby hygiene, walkways, etc.

6. Control the quality of products and services for customers.

7. Control maintenance, upgrade of equipment and assets of hotels and buildings.

8. Fully participate in meetings with the hotel's Board of Directors and make work reports as required.

9. Ensure service requirements of residents and customers

10. Ensure fire protection systems and machinery and equipment are in good working order.

11. Direct exchange during interview