- Develop processes and regulations for operation management of F&B department
- Develop professional policies and procedures for the F&B department
- Managing and operating the activities of the F&B department
-Determine operational goals and develop a plan to achieve those goals for the F&B department on a weekly, monthly, quarterly, and yearly basis, ensuring that the goals and plans are in line with the company's business development orientation. enterprise.
-Follow up the purchase of goods, manage inventory, build, monitor and adjust the usage norms of goods so that they are reasonable and in accordance with regulations.
-Monitor and manage the use of assets and machinery for the work of the F&B department. They are also responsible for proposing equipment renewal and coordinating with the technical department in the repair and maintenance of machinery and equipment in the F&B department.