Coordinate with the chef to check incoming goods and food including quantity and quality
Directly prepare food according to the restaurant's process and standards; ensure compliance with regulations on food hygiene and safety, labor safety regulations in the kitchen.
Directly cook dishes when assigned by the chef
Perform the process of decorating dishes after processing according to restaurant standards
Clean the processing area and clean the utensils used to prepare food according to regulations
- Arrange the processing tools, machinery, equipment, spices, cooking ingredients neatly and in the right place.
-Responsible for storing raw materials at the end of shift