1.Job description

- Research company products.

- Find out customer needs

- Coordinate with relevant departments to plan and implement customer & competitor research activities

- Create surveys, conduct surveys and analyze information and data about customers, competitors and market developments

- Conduct in-depth interviews with customers and target customers

- Prepare reports on product orientation, customer needs, and market situation

- Propose changes in products/services, customer approach orientation based on survey results

- Work with partners providing market research services to obtain data for research and reporting.

- Continuously update market trends and research changing user or market behaviors

- Write product reports

- Monitor research products (stability of raw materials and finished products - production samples)

- Appraisal of production processes

- Make daily reports

- Have skills in sensory evaluation and making statistical charts of research products

2. Requirements

At least 2 years of experience in an R&D position. Priority is given to specializing in the industry - dairy - confectionery - beverage, over 2 years of experience (accepting long-distance business trips)

· Graduated from university majoring in: food technology, food biochemistry or food technology-analytical chemistry

3. Benefits

- Negotiable, competitive income (discussed directly during interview);

- Salary, bonus and welfare regimes according to Company regulations;
- 13th month salary; Overtime salary
- Consider periodic salary adjustments based on work efficiency and business results of the Company;

- Fully participate in the social insurance regime according to regulations.

- Participate in the Company's sports and cultural activities.

- Opportunities for long-term employment, personal development and career advancement.

4. Workplace:

Address: 69 Ta Hien, Thanh My Loi, City. Thu Duc, City. HCM

Working hours: Monday - Saturday (8:00 a.m. - 5:00 p.m.). Saturday work week off