Work content: - Receive guests and guide guests to the table. - Advising customers and taking orders from customers. - Receive food from the kitchen according to the customer's order and bring the dish to the customer. - Clean and set up tables according to restaurant standards. - Ensure the general cleanliness and hygiene of the service area. - Taking care of and asking about customer satisfaction. - Immediately report problems or problems to a higher level if they can't be resolved on their own
Right: - Free parking. - 1 day off/ 1 week. - 1 meal/ 1 working shift. - Enjoy Service charge at the restaurant + Tips. - Bonus according to the company regime....