Work content:
- Receive guests and guide guests to the table.
- Advising customers and taking orders from customers.
- Receive food from the kitchen according to the customer's order and bring the dish to the customer.
- Clean and set up tables according to restaurant standards.
- Ensure the general cleanliness and hygiene of the service area.
- Taking care of and asking about customer satisfaction.
- Immediately report problems or problems to a higher level if they can't be resolved on their own

Right:
- Free parking.
- 1 day off/ 1 week.
- 1 meal/ 1 working shift.
- Enjoy Service charge at the restaurant + Tips.
- Bonus according to the company regime....