- Receive, prepare, preliminarily process according to norms, preserve and ensure food quality.
- Prepare food according to the assigned menu, ensuring the correct recipe.
- Maintain, clean, and maintain tools for processing. - Perform tasks as required.
- Flexibility to help other positions.
- Keep the environment clean.
- Check raw materials, food stock and report to superiors.
- Report to superiors when there are problems related to ingredients as well as cooking utensils for timely handling.
* Shift:
+ Shift 1: 08h - 14h
+ 2nd shift: 4pm - 10pm
* Job requirements:
- Preferably with at least 1 year experience in F&B field.
- Flexibly support other departments.
- Accept to work in shifts.
- Agility, honesty.
- Clean, neat, industrious.
- Good healthy
*Right *
- Attractive holiday and Tet mode
- 13th month salary for loyal employees
- Dynamic working environment, professional.
- Other modes will be discussed directly during the interview process
- Support internship seal for students majoring in restaurant and culinary fields.