Job Description:

• Assist chef in preparing ingredients and cooking dishes.
• Arrange and clean the kitchen area, ensure cleanliness.
• Check the quality of ingredients, ensure food is always fresh.
• Assist in food decoration and preparation before serving customers.
• Ensure compliance with food safety and kitchen sanitation procedures.

Request:

• Male/female from 18-40 years old.
• Experience as a kitchen assistant is an advantage but not required.
• Hardworking, careful and responsible at work.
• Agile, able to work under pressure.
• Good health and eager to learn.

Interest:

• Attractive salary and bonus
• Full leave and insurance according to regulations.
• Professional and friendly working environment.
• Career development opportunities in the culinary industry.