Introduction:
[Vietnamese]

- Cook, bake, stir-fry dishes according to the recipe.
- Responsible for the seasoning of the sauce.
- Directly processing, seasoning dishes.
- Prepare materials.
- Allocate work in shift.
- Report damaged goods, inventory, goods shipped within the day to the shift leader/supervisor.
- Carefully check and report inventory, expiry date of goods (check daily).
- Cleaning and sanitizing the work area.
- Accept all assignments of superior management.