Restaurant supervisors are responsible for assigning, assigning, and arranging jobs for employees.
Monitor daily shifts, limit cases of leaving work positions, irresponsible behaviors or negative phenomena affecting the restaurant's reputation as well as professional quality.
Supervising the daily working process of personnel in their management department.
Inspect and supervise the observance of rules and regulations by employees in the department.
Find out the requirements and standards of daily dining orders of guests to organize staff to perform their duties well.
Proposing the recruitment of staff to meet the staffing situation of the restaurant....
College degree or higher, preferably in Supervisory field, with 3 years of experience working in Hotels, Restaurants, from 1 year in the position of Head of Department/Captain or more.